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Flavour: Intense Aroma: Characteristic of a sheep cheese with black olive aroma Color: Pale yellow with dark veining coming from the black olive cream Consistency: Hard

Queso tierno de oveja. Ideal para comer al natural o para fundir.

Cheese made with pasteurised cow, goat and sheep´s milk (3 milk). Soft Iberico Cheese Rocinante - Aged 7 days. Semicured Iberico Cheese Rocinante - Aged 2 months. Cured Iberico Cheese Rocinante - Aged 6 months.

The Cheese Olivas o aceituna gordal rellena de queso es uno de los mejores productos que ofertamos en aceitunas el cortijo. Se elabora con aceitunas gordal deshuesada, queso manchego seleccionado y salsa dorada. Un bocado exquisito que destaca por su suave textura y gran cremosidad.

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.